Impact of biogenic amines on food quality and safety

Foods

Volumn 8, Issue 2, 2019, Pages

  Ruiz Capillas, Claudia ^a   Herrero, Ana M ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Analytical determination; Biogenic amines; Food products; Food quality; Food safety; Legislation regulation; Public health; Quality control; Quality indexes

Indexed keywords

EID: 85063217177     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods8020062     Document Type: Review

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