Application of the simplex method for optimization of chromatographic analysis of biogenic amines in fish

European Food Research and Technology

Volumn 234, Issue 2, 2012, Pages 285-294

  Sánchez, Juan Antonio ^a   Ruiz Capillas, Claudia ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Biogenic amines; Fish spoilage; HPLC post column determination; Ion exchange chromatography; Simplex method

Indexed keywords

2-PROPANOL; AGMATINE; ANALYSIS TIME; BIOGENIC AMINES; DETECTION LIMITS; FISH SPECIES; ION-EXCHANGE CHROMATOGRAPHY; MOBILE PHASE; MOBILE PHASIS; MODIFIED SIMPLEX METHODS; OPTIMUM CONDITIONS; PHENYLETHYLAMINES; POST-COLUMN; REGRESSION COEFFICIENT; RELATIVE STANDARD DEVIATIONS; RESPONSE FUNCTIONS; RETENTION TIME; SEA BREAM; SIMPLEX METHODS; SPERMIDINE; TRYPTAMINES;

AMINES; CHROMATOGRAPHIC ANALYSIS; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; OPTIMIZATION; ORGANIC SOLVENTS; SEPARATION;

CHROMATOGRAPHY;

ARCHOSARGUS RHOMBOIDALIS;

EID: 84855935937     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1622-6     Document Type: Article

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