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Volumn 53, Issue SPEC. ISS, 2001, Pages
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A GC-MS method for quantitation of histamine and other biogenic amines in beer
a
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Author keywords
Beer; Biogenic amines; Gas chromatography mass spectrometry; Histamine; Isobutyl chloroformate
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Indexed keywords
1,3 PROPANEDIAMINE;
1,6 HEXANEDIAMINE;
ALCOHOL;
AMINE;
BIOGENIC AMINE;
BUTYLAMINE;
CADAVERINE;
DEUTERIUM;
DIETHYLAMINE;
DIMETHYLAMINE;
ETHYLAMINE;
HEXYLAMINE;
HISTAMINE;
ISOTOPE;
METHANOL;
METHYLAMINE;
MORPHOLINE;
PENTYLAMINE;
PHENETHYLAMINE;
PIPERIDINE;
PROPYLAMINE;
PUTRESCINE;
PYRROLIDINE DERIVATIVE;
REAGENT;
TYRAMINE;
BEER;
CONFERENCE PAPER;
DERIVATIZATION;
EVAPORATION;
GAS CHROMATOGRAPHY;
ION MONITORING;
MASS SPECTROMETRY;
MEASUREMENT;
PRIORITY JOURNAL;
STANDARD;
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EID: 0034945423
PISSN: 00095893
EISSN: None
Source Type: Journal
DOI: 10.1007/bf02490351 Document Type: Conference Paper |
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Times cited : (55)
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References (22)
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