Quality assessment of fresh meat from several species based on free amino acid and biogenic amine contents during chilled storage

Foods

Volumn 7, Issue 9, 2018, Pages

  Triki, Mehdi ^a   Herrero, Ana M ^b   Jiménez Colmenero, Francisco ^b   Ruiz Capillas, Claudia ^b  

^a Public Health Department   (Qatar)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Biogenic amines; Free amino acid; Meat species; Quality index

Indexed keywords

EID: 85063225029     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods7090132     Document Type: Article

References (54)

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