High-performance liquid chromatographic determination of biogenic amines in poultry carcasses

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5012-5015

  Tamim, Nada M ^a   Bennett, Lloyd W ^b   Shellem, Timothy A ^a   Doerr, John A ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Biogenic amines; Chicken carcasses; High performance liquid chromatography; Poultry meal

Indexed keywords

BENZYLAMINE; BIOGENIC AMINE; CADAVERINE; DANSYL CHLORIDE; HISTAMINE; METHANOL; PERCHLORIC ACID; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE; WATER;

ANIMAL; ARTICLE; CARCASS; CHICKEN; ELUTION; EVALUATION; FLUORESCENCE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; POULTRY; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS;

ANIMALS; BIOGENIC AMINES; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DANSYL COMPOUNDS; PERCHLORIC ACID; POULTRY PRODUCTS; REPRODUCIBILITY OF RESULTS;

EID: 0037189846     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020015b     Document Type: Article

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