Biogenic amines in Finnish dry sausages

Journal of Food Safety

Volumn 18, Issue 2, 1998, Pages 127-138

  Eerola, H S ^a   Roig Sagues A X ^b   Hirvi, T K ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM IDENTIFICATION; BIOGENIC AMINE; CADAVERINE; FERMENTED PRODUCT; FOOD CONTROL; HISTAMINE; MEAT; PHENETHYLAMINE; PUTRESCINE; SPOILAGE; TYRAMINE;

BACTERIA (MICROORGANISMS);

EID: 0031854437     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1998.tb00208.x     Document Type: Article

References (38)

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