The effects of polyphenols and other bioactives on human health

Food and Function

Volumn 10, Issue 2, 2019, Pages 514-528

  Fraga, César G ^a,b,c   Croft, Kevin D ^d   Kennedy, David O ^e   Tomás Barberán, Francisco A ^f  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b University of Buenos Aires   (Argentina)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^e NORTHUMBRIA UNIVERSITY   (United Kingdom)

^f RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD PRESSURE; FLAVONOIDS; FRUITS; HEMODYNAMICS;

BIOACTIVE COMPOUNDS; CEREBRAL BLOOD FLOW; CLINICAL EFFECTS; HEALTH BENEFITS; HEALTH PARAMETERS; INSULIN RESISTANCE; MYOCARDIAL INFARCTION; SYSTEMIC INFLAMMATION;

HEALTH;

FLAVONOID; POLYPHENOL;

ANALYSIS; CHEMISTRY; DRUG EFFECT; FOOD ANALYSIS; FUNCTIONAL FOOD; HUMAN; INSULIN RESISTANCE; INTESTINE FLORA;

FLAVONOIDS; FOOD ANALYSIS; FUNCTIONAL FOOD; GASTROINTESTINAL MICROBIOME; HUMANS; INSULIN RESISTANCE; POLYPHENOLS;

EID: 85061858624     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c8fo01997e     Document Type: Article

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