Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

Molecular Nutrition and Food Research

Volumn 56, Issue 11, 2012, Pages 1605-1616

  Kay, Colin D ^a   Hooper, Lee ^a   Kroon, Paul A ^b   Rimm, Eric B ^c,d   Cassidy, Aedín ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b NORWICH RESEARCH PARK   (United Kingdom)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Blood pressure; Cardiovascular disease; Dose response; Flavonoids; Flow mediated dilation

Indexed keywords

BIOLOGICAL MARKER; CATECHIN; FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; PROANTHOCYANIDIN;

ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CHEMISTRY; DIET THERAPY; DOSE RESPONSE; DRUG EFFECT; HUMAN; META ANALYSIS; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REGRESSION ANALYSIS; STRUCTURE ACTIVITY RELATION; UNITED STATES; VASCULAR ENDOTHELIUM;

BIOLOGICAL MARKERS; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CATECHIN; DOSE-RESPONSE RELATIONSHIP, DRUG; ENDOTHELIUM, VASCULAR; FLAVONOIDS; HUMANS; PROANTHOCYANIDINS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; REGRESSION ANALYSIS; STRUCTURE-ACTIVITY RELATIONSHIP; UNITED STATES;

EID: 84867930002     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200363     Document Type: Article

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