Green and black tea consumption and risk of stroke: A meta-analysis

Stroke

Volumn 40, Issue 5, 2009, Pages 1786-1792

  Arab, Lenore ^a   Liu, Weiqing ^a   Elashoff, David ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Black tea; Camelia sinensis; Green tea; Ischemic stroke; Theophylline

Indexed keywords

BLACK TEA EXTRACT; GREEN TEA EXTRACT;

ARTICLE; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; DRINKING BEHAVIOR; HUMAN; PRIORITY JOURNAL; RACE DIFFERENCE; RISK FACTOR; RISK REDUCTION; STROKE; TEA; ADULT; AGED; ASIAN; BIOASSAY; CASE CONTROL STUDY; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; MALE; MIDDLE AGED; REVIEW; RISK ASSESSMENT; STATISTICAL ANALYSIS;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DATA INTERPRETATION, STATISTICAL; ENDPOINT DETERMINATION; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; RISK ASSESSMENT; STROKE; TEA;

EID: 65549096212     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/STROKEAHA.108.538470     Document Type: Article

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