Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans

Neuropsychiatric Disease and Treatment

Volumn 4, Issue 2, 2008, Pages 433-440

  Sorond, Farzaneh A ^a,b   Lipsitz, Lewis A ^b,d   Hollenberg, Norman K ^c,e   Fisher, Naomi D L ^c  

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

^b Hebrew Senior Life   (United States)

^c Endocrine Hypertension Division   (United States)

^d BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^e BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Cerebral blood flow; Cocoa; Flavanol; Transcranial Doppler ultrasound

Indexed keywords

FLAVANOL DERIVATIVE; PLACEBO;

ADULT; AGED; ARTICLE; BLOOD FLOW VELOCITY; BRAIN BLOOD FLOW; CACAO; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DOPPLER ECHOGRAPHY; DOUBLE BLIND PROCEDURE; ELDERLY CARE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MIDDLE CEREBRAL ARTERY; NUTRITIONAL ASSESSMENT; RANDOMIZED CONTROLLED TRIAL;

EID: 44049086528     PISSN: 11766328     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (53)