Erratum: Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women (Heart (2015) 101 (1279–1287) DOI: 10.1136/heartjnl-2014-307050);Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women

Heart

Volumn 101, Issue 16, 2015, Pages 1279-1287

  Kwok, Chun Shing ^a,b   Boekholdt, S Matthijs ^c   Lentjes, Marleen A H ^d   Loke, Yoon K ^e   Luben, Robert N ^d   Yeong, Jessica K ^f   Wareham, Nicholas J ^g   Myint, Phyo K ^a   Khaw, Kay Tee ^d  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

^c ACADEMIC MEDICAL CENTER   (Netherlands)

^d UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^e UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^f LANCASHIRE TEACHING HOSPITALS NHS FOUNDATION TRUST   (United Kingdom)

^g MRC EPIDEMIOLOGY UNIT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CACAO; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; MALE; MIDDLE AGED; NORMAL HUMAN; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; SYSTEMATIC REVIEW; CORONARY DISEASE; EATING; FEEDING BEHAVIOR; META ANALYSIS; OUTCOME ASSESSMENT; PATHOPHYSIOLOGY; PHYSIOLOGY; PREVENTIVE HEALTH SERVICE; PROCEDURES; PSYCHOLOGY; QUESTIONNAIRE; RISK FACTOR; STROKE;

SUGAR;

CACAO; CANDY; CORONARY DISEASE; EATING; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; PATIENT OUTCOME ASSESSMENT; PREVENTIVE HEALTH SERVICES; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; STROKE;

EID: 84941556096     PISSN: 13556037     EISSN: 1468201X     Source Type: Journal    
DOI: 10.1136/heartjnl-2014-307050corr1     Document Type: Erratum

References (27)

1. Corti R, Flammer AJ, Hollenberg NK, et al. Cocoa and cardiovascular health. Circulation 2009;119:1433-41.
2. Ding EL, Hutfless SM, Ding X, et al. Chocolate and prevention of cardiovascular disease: a systematic review. Nutr Metab (Lond) 2006;3:2.
3. Buitrago-Lopez A, Sanderson J, Johnson L, et al. Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. BMJ 2011;343:d4488.
4. Wang ZM, Nie ZL, Zhou B, et al. Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies. Atherosclerosis 2012;222:270-3.
5. Buijsse B, Feskens EJ, Kok FJ, et al. Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study. Arch Intern Med 2006;166:411-17.
6. Larsson SC, Virtamo J, Wolk A. Chocolate consumption and risk of stroke in women. J Am Coll Cardiol 2011;58:1828-9.
7. Larsson SC, Virtamo J, Wolk A. Chocolate consumption and risk of stroke: a prospective cohort of men and meta-analysis. Neurology 2012;79:1223-9.
8. Lewis JR, Prince RL, Zhu K, et al. Habitual chocolate intake and vascular disease: a prospective study of clinical outcomes in older women. Arch Intern Med 2010;170:1857-8.
9. Mink PJ, Scrafford CG, Barraj LM, et al. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. Am J Clin Nutr 2007;85:895-909.
10. Zhang Z, Xu G, Liu X. Chocolate intake reduces risk of cardiovascular disease: evidence from 10 observational studies. Int J Cardiol 2013;168:5548-50.
11. Day N, Oakes S, Luben R, et al. EPIC-Norfolk: study design and characteristics of the cohort. European Prospective Investigation of Cancer. Br J Cancer 1999;80(Suppl 1):95-103.
12. Canoy D, Wareham N, Luben R, et al. Cigarette smoking and fat distribution in 21, 828 British men and women: a population-based study. Obes Res 2005;13:1466-75.
13. Wareham NJ, Jakes RW, Rennie KL, et al. Validity and repeatability of the EPIC-Norfolk Physical Activity Questionnaire. Int J Epidemiol 2002;31:168-74.
14. Welch AA, Luben R, Khaw KT, et al. The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. J Hum Nutr Diet 2005;18:99-116.
15. Boekholdt SM, Peters RJ, Day NE, et al. Macrophage migration inhibitory factor and the risk of myocardial infarction or death due to coronary artery disease in adults without prior myocardial infarction or stroke: the EPIC-Norfolk Prospective Population study. Am J Med 2004;117:390-7.
16. Higgins JPT, Green S. Cochrane Handbook of Systematic Reviews of Interventions. Version 5.1.0. [Updated March 2011]. The Cochrane Collaboration, 2011. http://www.cochrane-handbook.org
17. Ioannidis JPA, Trikalinos TA. The appropriateness of assymmetry tests for publication bias in meta-analyses: a large survey. CMAJ 2007;176:1091-6.
18. http://www.ssc.wisc.edu/sscc/pubs/stata-psmatch.htm (accessed 16 Dec. 2014).
19. Djousse L, Hopkins PN, North KE, et al. Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study. Clin Nutr 2011;30:182-7.
20. Buijsse B, Weikert C, Drogan D, et al. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. Eur Heart J 2010;31:1616-23.
21. Janszky I, Mukamal KJ, Ljung R, et al. Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program. J Intern Med 2009;266:248-57.
22. Subar AF, Kipnis V, Troiano RP, et al. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol 2003;158:1-13.
23. Serafini M, Bugianesi R, Maiani G, et al. Plasma antioxidants from chocolate. Nature 2003;424:1013.
24. Bingham SA, Gill C, Welch A, et al. Comparison of dietary assessment methods in nutritional epidemiology weighted records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr 1994;72:619-43.
25. Oba S, Nagata C, Nakamura K, et al. Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women. Br J Nutr 2010;103:453-9.
26. Greenberg JA, Buijsse B. Habitual chocolate consumption may increase body weight in a dose-response manner. PLoS ONE 2013;8:e70271.
27. Greenberg JA, Mason JE, Buijsse B, et al. Chocolate-candy consumption and 3-year weight gain among postmenopausal US women. Obesity 2015;23:677-83.