Interactions of gut microbiota with dietary polyphenols and consequences to human health

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 19, Issue 6, 2016, Pages 471-476

  Tomás Barberán, Francisco A ^a   Selma, María V ^a   Espín, Juan C ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Dietary polyphenols; Gut microbiota; Interindividual variability; Metabotype; Microbial metabolites

Indexed keywords

ATROLACTIC ACID; CATECHIN; CRANBERRY EXTRACT; ELLAGIC ACID; ENTERODIOL; ENTEROLACTONE; EPICATECHIN; EQUOL; GRAPE SEED EXTRACT; ISOFLAVONE; ISOFLAVONE DERIVATIVE; ISOUROLITHIN A; LIGNAN; POLYPHENOL; POMEGRANATE EXTRACT; PREBIOTIC AGENT; PROANTHOCYANIDIN; PROBIOTIC AGENT; QUERCETIN; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; UROLITHIN A; UROLITHIN B; VALERIC ACID; FLAVONOID;

BACTEROIDETES; BIFIDOBACTERIUM; CATABOLISM; COLORECTAL CANCER; DIET INDUCED OBESITY; DIETARY INTAKE; DYSBIOSIS; FAECALIBACTERIUM PRAUSNITZII; FIRMICUTES; HUMAN; INSULIN RESISTANCE; INTESTINE FLORA; LACTOBACILLUS; LIPID DIET; METABOLIC SYNDROME X; MICROBIAL COMMUNITY; MICROBIAL METABOLISM; MODULATION; NONHUMAN; OBESITY; REVIEW; ANIMAL; COMPLICATION; DIET; DRUG EFFECTS; HEALTH STATUS; METABOLISM; MICROFLORA; PHYSIOLOGY;

ANIMALS; DIET; DYSBIOSIS; EQUOL; FLAVONOIDS; GASTROINTESTINAL MICROBIOME; HEALTH STATUS; HUMANS; MICROBIOTA; POLYPHENOLS;

EID: 84982860470     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000314     Document Type: Review

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