Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: A randomised, controlled, single-blind, cross-over intervention

British Journal of Nutrition

Volumn 116, Issue 3, 2016, Pages 443-450

  Nyambe Silavwe, H ^a   Williamson, G ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Diabetes; Fibre; Polyphenols; Postprandial glucose; Amylase; Glucosidase

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; CARBOHYDRATE; CYANIDIN 3 GLUCOSIDE; EPICATECHIN; EPIGALLOCATECHIN GALLATE; GLUCOSE; INSULIN; PELARGONIDIN; PHLORIZIN; POLYPHENOL; QUERCITRIN; STARCH; SUGAR; WATER; GLUCOSE BLOOD LEVEL; PLANT EXTRACT; TEA;

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BLACK CURRANT; BLACKBERRY; BLOOD SAMPLING; BREAD; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIETARY FIBER; ENZYME INHIBITION; FEMALE; FOOD COMPOSITION; FRUIT; GLUCOSE BLOOD LEVEL; GLUCOSE TRANSPORT; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; STRAWBERRY; TEA; VOLUNTEER; BLOOD; CAMELLIA SINENSIS; CHEMISTRY; FRAGARIA; METABOLISM; PHARMACOLOGY; RIBES; RUBUS;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; CAMELLIA SINENSIS; CROSS-OVER STUDIES; DIETARY FIBER; FRAGARIA; FRUIT; HEALTHY VOLUNTEERS; HUMANS; INSULIN; PLANT EXTRACTS; POLYPHENOLS; POSTPRANDIAL PERIOD; RIBES; RUBUS; SINGLE-BLIND METHOD; STARCH; TEA;

EID: 84976299785     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516002221     Document Type: Article

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