SCOPUS 정보 검색 플랫폼

Methods in Enzymology

Volumn 335, Issue , 2001, Pages 46-57

High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages

(4) Lazarus, S A a Hammerstone, J F a Adamson, G E a Schmitz, H H a

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; GALLIC ACID DERIVATIVE; GALLOCATECHIN; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN DERIVATIVE;

APPLE; CACAO; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; DRUG DETERMINATION; DRUG ISOLATION; DRUG PURIFICATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; REVIEW; WINE;

MALUS X DOMESTICA; THEOBROMA CACAO;

EID: 0034980528 PISSN: 00766879 EISSN: None Source Type: Book Series
DOI: 10.1016/S0076-6879(01)35230-8 Document Type: Article

Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.