Tea consumption and risk of stroke: A dose-response meta-analysis of prospective studies

Journal of Zhejiang University: Science B

Volumn 13, Issue 8, 2012, Pages 652-662

  Shen, Li ^a   Song, Liu Guang ^a   Ma, Hong ^a   Jin, Chun Na ^a   Wang, Jian An ^a   Xiang, Mei Xiang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Dose response meta analysis; Prospective studies; Stroke; Tea

Indexed keywords

ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; FOLLOW UP; FOOD INTAKE; HUMAN; PRIORITY JOURNAL; RISK FACTOR; SENSITIVITY ANALYSIS; STROKE; SUBARACHNOID HEMORRHAGE; TEA;

ADULT; AGED; CEREBRAL HEMORRHAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; ISCHEMIA; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; REGRESSION ANALYSIS; RISK; STROKE; SUBARACHNOID HEMORRHAGE;

EID: 84866063602     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1201001     Document Type: Article

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