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Volumn 11, Issue , 2018, Pages 37-46

Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods

Author keywords

Anti inflammatory; Antimicrobial; Antioxidant; Drying; Polyphenols; Stevia

Indexed keywords

ANTIINFECTIVE AGENT; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ARACHIDONIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; FLAVONOID; HYDROGEN; INDOMETACIN; NIMESULIDE; PHENOL; PHORBOL 13 ACETATE 12 MYRISTATE; PHYTOCHEMICAL; PLANT EXTRACT; RUTOSIDE; STEVIA REBAUDIANA EXTRACT; TRANSFERULIC ACID; UNCLASSIFIED DRUG;

EID: 85055263346     PISSN: None     EISSN: 22147861     Source Type: Journal    
DOI: 10.1016/j.jarmap.2018.10.003     Document Type: Article
Times cited : (68)

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