Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 166-172

  Chan, E W C ^a   Lim, Y Y ^a   Wong, S K ^a   Lim, K K ^a   Tan, S P ^a   Lianto, F S ^a   Yong, M Y ^a  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Antioxidant properties; Non thermal and freeze drying; Thermal; Zingiberaceae

Indexed keywords

ALPINIA ZERUMBET EXTRACT; ANTIOXIDANT; ASCORBIC ACID; CURCUMA LONGA EXTRACT; ETLINGERA ELATIOR EXTRACT; FERRIC ION; FERROUS ION; KAEMPFERIA GALANGA EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ALPINIA; ALPINIA ZERUMBET; ANTIOXIDANT ACTIVITY; ARTICLE; CURCUMA LONGA; DRUG INHIBITION; DRUG ISOLATION; DRUG STORAGE; ETLINGERA ELATIOR; FREEZE DRYING; GINGER; IRON CHELATION; KAEMPFERIA GALANGA; LIPID PEROXIDATION; MICROWAVE RADIATION; PLANT LEAF; REDUCTION; SUNLIGHT; TEA; ZINGIBERACEAE;

ALPINIA ZERUMBET; CURCUMA LONGA; ETLINGERA ELATIOR; KAEMPFERIA GALANGA; ZINGIBER OFFICINALE; ZINGIBERACEAE;

EID: 53149112688     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.090     Document Type: Article

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