Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert

Experimental and Toxicologic Pathology

Volumn 64, Issue 7-8, 2012, Pages 807-811

  Shukla, Shruti ^a   Mehta, Archana ^b   Mehta, Pradeep ^b   Bajpai, Vivek K ^a  

^a Yeungnam University   (South Korea)

^b DR H S GOUR UNIVERSITY   (India)

Author keywords

Antioxidant activity; Aqueous leaf extract; Stevia rebaudiana; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; GALLIC ACID; HYDROXYL RADICAL; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; REAGENT; STEVIA REBAUDIANA EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG POTENCY; IC 50; INHIBITION KINETICS; PLANT LEAF; STEVIA;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; DOSE-RESPONSE RELATIONSHIP, DRUG; HYDROXYL RADICAL; NITRIC OXIDE; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; STEVIA; SUPEROXIDES;

STEVIA REBAUDIANA;

EID: 84856235931     PISSN: 09402993     EISSN: 16181433     Source Type: Journal    
DOI: 10.1016/j.etp.2011.02.002     Document Type: Article

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