Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 592-599

  Zhang, Lei ^a   Li, Jianrong ^a   Hogan, Shelly ^b   Chung, Hyun ^b   Welbaum, Gregory E ^b   Zhou, Kequan ^c  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c WAYNE STATE UNIVERSITY   (United States)

Author keywords

Glucosidase; Anthocyanins; Digestive enzymes; ORAC; Phenolic acids; Raspberry

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; AMYLASE; CATECHIN; CYANIDIN DIGLUCOSIDE; ELLAGIC ACID; PELARGONIDIN 3 RUTINOSIDE; PHENOL; STARCH; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CULTIVAR; ENZYME INHIBITION; RASPBERRY;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 70350566633     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.063     Document Type: Article

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