Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves

Food Bioscience

Volumn 6, Issue , 2014, Pages 1-8

  Martinez Las Heras R ^a   Heredia, A ^a   Castello M L ^a   Andres A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antioxidant properties; Drying method; Leaf size; Persimmon leaves

Indexed keywords

EID: 84901388862     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2014.01.002     Document Type: Article

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