The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts

LWT

Volumn 44, Issue 5, 2011, Pages 1328-1332

  Kim, Il Suk ^a   Yang, Mira ^a   Lee, Ok Hwan ^b   Kang, Suk Nam ^a  

^a Gyeongsang National University   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Antioxidant activity; Phenolic acids; Radical scavenging assay; Stevia rebaudiana; Vitamins

Indexed keywords

ANTIOXIDANTS; BEVERAGES; FLAVONOIDS; FREE RADICALS; ORGANIC ACIDS; PHENOLS; SUGAR SUBSTITUTES; VITAMINS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; HYDROXYL RADICALS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; RADICAL SCAVENGING; STEVIA REBAUDIANA; SUPEROXIDE ANION RADICALS;

EXTRACTION;

CHRYSANTHEMUM; STEVIA REBAUDIANA;

EID: 79951514145     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.12.003     Document Type: Article

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