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Volumn 54, Issue 1, 2002, Pages 81-88

Hot air and sun drying of grape leather (pestil)

Author keywords

Drying; Grape; Leather; Pestil

Indexed keywords

ACTIVATION ENERGY; AIR; DIFFUSION IN LIQUIDS; DRYING; FRUIT JUICES; MATHEMATICAL MODELS; MOISTURE; STARCH; THERMAL EFFECTS;

EID: 0036680757     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00188-1     Document Type: Article
Times cited : (221)

References (31)
  • 2
    • 0021774844 scopus 로고
    • Fundamentals of the drying mechanism during air dehydration of foods
    • A. S. Mujumdar (Ed.), Washington, DC: Hemisphere
    • (1983) Advances in drying , vol.2 , pp. 73-102
    • Chirife, J.1
  • 7
    • 17944385116 scopus 로고    scopus 로고
    • Drying of olive pomace by a combined microwave-fan assisted convection oven
    • (2001) Nahrung , vol.45 , Issue.2 , pp. 129-132
    • Göǧüş, F.1    Maskan, M.2
  • 15


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.