Sensitization of Listeria innocua to inorganic and organic acids by natural antimicrobials

LWT

Volumn 44, Issue 4, 2011, Pages 984-991

  Lehrke, Giselle ^a   Hernaez, Laura ^a   Mugliaroli, Sandra L ^a   von Staszewski, Mariana ^a,b   Jagus, Rosa J ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Acid stress; Cheese whey; Listeria innocua; Natural antimicrobials

Indexed keywords

ANTIBIOTICS; DISEASES; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LISTERIA; ORGANIC ACIDS; TEA;

ACID STRESS; ACID TOLERANCE; CHEESE WHEY; GREEN TEA EXTRACTS; LISTERIA INNOCUA; MICROBIAL COUNT; NATURAL-ANTIMICROBIALS; PROTECTION EFFECT;

DAIRIES;

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA;

EID: 78751703030     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.09.016     Document Type: Article

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