Impact of alkyl esters of caffeic and ferulic acids on tumor cell proliferation, cyclooxygenase enzyme, and lipid peroxidation

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5375-5381

  Jayaprakasam, Bolleddula ^a   Vanisree, Mulabagal ^a   Zhang, Yanjun ^a   Dewitt, David L ^b   Nair, Muraleedharan G ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

Author keywords

Alkyl esters of caffeic and ferulic acids; Antiinflammatory; Antioxidant; Antitumor

Indexed keywords

CAFFEIC ACID DERIVATIVE; COUMARIC ACID; ESTER; FERULIC ACID; PROSTAGLANDIN SYNTHASE; PROSTAGLANDIN SYNTHASE INHIBITOR;

ARTICLE; CELL DIVISION; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; HUMAN; LIPID PEROXIDATION; METABOLISM; NEOPLASM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PATHOLOGY; SYNTHESIS; TUMOR CELL LINE;

CAFFEIC ACIDS; CELL DIVISION; CELL LINE, TUMOR; COUMARIC ACIDS; CYCLOOXYGENASE INHIBITORS; ESTERS; HUMANS; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; NEOPLASMS; PROSTAGLANDIN-ENDOPEROXIDE SYNTHASES;

EID: 33746869949     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060899p     Document Type: Article

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