Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves

Food Chemistry

Volumn 172, Issue , 2015, Pages 1-6

  Periche, Angela ^a   Castelló, María Luisa ^a   Heredia, Ana ^a   Escriche, Isabel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antioxidants; Freeze drying; Hot air drying; Shade drying; Steviol glycosides; Total flavonoids; Total phenols

Indexed keywords

ANTIOXIDANTS; DRYING; FLAVONOIDS; LOW TEMPERATURE DRYING; PATHOGENS; PHENOLS; SOLAR DRYERS; SUGAR SUBSTITUTES; SUGARS;

FREEZE DRYING; HOT AIR DRYING; STEVIOL GLYCOSIDES; TOTAL FLAVONOIDS; TOTAL PHENOLS;

GLYCOSIDES;

CATECHIN; DULCOSIDE A; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT GLYCOSIDE; REBAUDIOSIDE A; REBAUDIOSIDE C; STEVIOSIDE; TROLOX C; UNCLASSIFIED DRUG; ANTIOXIDANT; GLYCOSIDE; KAURANE DERIVATIVE; STEVIOL; SWEETENING AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG SYNTHESIS; FREEZE DRYING; HOT AIR DRYING; LOW TEMPERATURE PROCEDURES; NONHUMAN; PLANT LEAF; SHADE DRYING; STEVIA; VALIDATION PROCESS; CHEMISTRY; EVALUATION STUDY; FOOD HANDLING; HEAT; PROCEDURES;

ANTIOXIDANTS; DITERPENES, KAURANE; FOOD HANDLING; GLYCOSIDES; HOT TEMPERATURE; PLANT EXTRACTS; PLANT LEAVES; STEVIA; SWEETENING AGENTS;

EID: 84907211048     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.029     Document Type: Article

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