Antimicrobial effect of stevia rebaudiana bertoni against listeria monocytogenes in a beverage processed by pulsed electric fields (PEFs): Combined effectiveness

IFMBE Proceedings

Volumn 53, Issue , 2016, Pages 43-46

  Rivas, A ^a   Sansano, S ^a   Pina Perez M C ^a   Martínez López, Antonio ^a   Rodrigo, D ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Inactivation; Listeria monocytogenes; Pulsed electric fields; Stevia rebaudiana Bertoni

Indexed keywords

BEVERAGES; DISEASES; ELECTRIC FIELDS; ENVIRONMENTAL TECHNOLOGY; LISTERIA; MICROORGANISMS;

ANTI-MICROBIAL EFFECTS; INACTIVATION; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL SAFETY; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD (PEFS); REFRIGERATED STORAGES; STEVIA REBAUDIANA BERTONI;

SUGAR SUBSTITUTES;

EID: 84946085393     PISSN: 16800737     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1007/978-981-287-817-5_10     Document Type: Conference Paper

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