Characterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extracts

Food Chemistry

Volumn 219, Issue , 2017, Pages 329-338

  Molina Calle, M ^a,b   Priego Capote, F ^a,b   Luque de Castro, M D ^a,b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

Comprehensive profile; LC QTOF; Stevia leaves; Tentative identification

Indexed keywords

AMIDES; FATTY ACIDS; PLANTS (BOTANY); SUGAR SUBSTITUTES; SUGARS;

COMPREHENSIVE PROFILE; HIGH RESOLUTION; NUTRACEUTICALS; QUADRUPOLE-TIME OF FLIGHTS; SESQUITERPENOIDS; STEVIA LEAVES; STEVIA REBAUDIANA BERTONI; STEVIOL GLYCOSIDES;

GLYCOSIDES;

AMIDE; AMINO ACID DERIVATIVE; CAFFEIC ACID DERIVATIVE; DITERPENOID; FATTY ACID; FATTY ACID DERIVATIVE; FLAVONOID; GLYCEROLIPID; GLYCOSIDE; OLIGOSACCHARIDE; QUINIC ACID; RETINOID; SESQUITERPENOID; STEVIOL; DITERPENE; GLUCOSIDE; KAURANE DERIVATIVE; PLANT EXTRACT; STEVIOSIDE;

ARTICLE; PLANT LEAF; STEVIA; TIME OF FLIGHT MASS SPECTROMETRY; CHEMISTRY; LIQUID CHROMATOGRAPHY; PROCEDURES; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; DITERPENES; DITERPENES, KAURANE; FLAVONOIDS; GLUCOSIDES; GLYCOSIDES; PLANT EXTRACTS; PLANT LEAVES; STEVIA; TANDEM MASS SPECTROMETRY;

EID: 84989166299     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.148     Document Type: Article

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