Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Food and Bioprocess Technology

Volumn 6, Issue 3, 2013, Pages 806-817

  Hamrouni Sellami, Ibtissem ^a   Rahali, Fatma Zohra ^a   Rebey, Iness Bettaieb ^a   Bourgou, Soumaya ^a   Limam, Ferid ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activity; Drying; Far infrared; Flavonoids; Microwave; Phenolics; Salvia officinalis L.

Indexed keywords

ANTIOXIDANTS; DRYING; FIR FILTERS; FLAVONOIDS; INFRARED DRYING; MICROWAVES;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; FAR INFRARED; PHENOLICS; RADICAL SCAVENGING ACTIVITY (RSA); SALVIA OFFICINALIS L; SCAVENGING EFFECT; TOTAL PHENOLIC CONTENT;

PLANT EXTRACTS;

SALVIA OFFICINALIS;

EID: 84874112222     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0877-7     Document Type: Article

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