-
1
-
-
34249100281
-
Achillea ligustica: composition and antimicrobial activity of essential oils from the leaves, flowers and some pure constituents
-
Bader A., Panizzi L., Cioni P.L., Flamini G. Achillea ligustica: composition and antimicrobial activity of essential oils from the leaves, flowers and some pure constituents. Cent. Eur. J. Biol. 2007, 2:206-212.
-
(2007)
Cent. Eur. J. Biol.
, vol.2
, pp. 206-212
-
-
Bader, A.1
Panizzi, L.2
Cioni, P.L.3
Flamini, G.4
-
2
-
-
34447101720
-
Steviol glycoside biosynthesis
-
Brandle J.E., Telmer P.G. Steviol glycoside biosynthesis. Phytochemistry 2007, 68:1855-1863.
-
(2007)
Phytochemistry
, vol.68
, pp. 1855-1863
-
-
Brandle, J.E.1
Telmer, P.G.2
-
3
-
-
79951551780
-
Review - persistence of Listeria monocytogenes in food industry equipment and premises
-
Carpentier B., Cerf O. Review - persistence of Listeria monocytogenes in food industry equipment and premises. Int. J. Food Microbiol. 2011, 145:1-8.
-
(2011)
Int. J. Food Microbiol.
, vol.145
, pp. 1-8
-
-
Carpentier, B.1
Cerf, O.2
-
4
-
-
0033818478
-
Adouble-blind placebo-controlled study of the effectiveness and tolerability of oral stevioside in human hypertension
-
Chan P., Tomlinson B., Chen Y.J., Liu J.C., Hsieh M.H., Cheng J.T. Adouble-blind placebo-controlled study of the effectiveness and tolerability of oral stevioside in human hypertension. Br. J. Clin. Pharmacol. 2000, 50:215-220.
-
(2000)
Br. J. Clin. Pharmacol.
, vol.50
, pp. 215-220
-
-
Chan, P.1
Tomlinson, B.2
Chen, Y.J.3
Liu, J.C.4
Hsieh, M.H.5
Cheng, J.T.6
-
5
-
-
57749180423
-
Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures
-
Chan Y.C., Wiedmann M. Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures. Critic. Rev. Food Sci. Nutr. 2009, 49:237-253.
-
(2009)
Critic. Rev. Food Sci. Nutr.
, vol.49
, pp. 237-253
-
-
Chan, Y.C.1
Wiedmann, M.2
-
6
-
-
77955230179
-
Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice
-
Char C.D., Guerrero S.N., Alzamora S.M. Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice. Food Bioprocess Technol. 2010, 3:752-761.
-
(2010)
Food Bioprocess Technol.
, vol.3
, pp. 752-761
-
-
Char, C.D.1
Guerrero, S.N.2
Alzamora, S.M.3
-
7
-
-
33645988823
-
Antioxidant and antimicrobial activities of propolis from several regions of Korea
-
Choi Y.M., Noh D.O., Cho S.Y., Suh H.J., Kim K.M., Kim J.M. Antioxidant and antimicrobial activities of propolis from several regions of Korea. Lwt-Food Sci. Technol. 2006, 39:756-761.
-
(2006)
Lwt-Food Sci. Technol.
, vol.39
, pp. 756-761
-
-
Choi, Y.M.1
Noh, D.O.2
Cho, S.Y.3
Suh, H.J.4
Kim, K.M.5
Kim, J.M.6
-
8
-
-
0027024527
-
Evaluation of the cariogenic potential of the intense natural sweeteners stevioside and rebaudioside A
-
Das S., Das A.K., Murphy R.A., Punwani I.C., Nasution M.P., Kinghorn A.D. Evaluation of the cariogenic potential of the intense natural sweeteners stevioside and rebaudioside A. Caries Res. 1992, 26:363-366.
-
(1992)
Caries Res.
, vol.26
, pp. 363-366
-
-
Das, S.1
Das, A.K.2
Murphy, R.A.3
Punwani, I.C.4
Nasution, M.P.5
Kinghorn, A.D.6
-
9
-
-
58149228088
-
Clonal propagation and antimicrobial activity of an endemic medicinal plant Stevia rebaudiana
-
Debnath M. Clonal propagation and antimicrobial activity of an endemic medicinal plant Stevia rebaudiana. J.Med. Plants Res. 2008, 2:45-51.
-
(2008)
J.Med. Plants Res.
, vol.2
, pp. 45-51
-
-
Debnath, M.1
-
10
-
-
84857020777
-
Commission Regulation (EU) No. 1131/2011of 11 November 2011 amending annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides
-
EC Commission Regulation (EU) No. 1131/2011of 11 November 2011 amending annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides. Off. J. Eur. Un. L 2011, 295:205-211.
-
(2011)
Off. J. Eur. Un. L EC
, vol.295
, pp. 205-211
-
-
-
11
-
-
85078374432
-
Scientific opinion on the safety of steviol glycosides for the proposed uses as a food additive EFSA
-
EFSA Scientific opinion on the safety of steviol glycosides for the proposed uses as a food additive. EFSA J. 2010, 8:1537-1621.
-
(2010)
EFSA J.
, vol.8
, pp. 1537-1621
-
-
-
12
-
-
84883616452
-
-
FDA FDA
-
FDA GRN No. 253 2008, 99. FDA.
-
(2008)
GRN No. 253
, pp. 99
-
-
-
13
-
-
73449094596
-
Effect of olive powder on the growth and inhibition of Bacillus cereus
-
Ferrer C., Ramón D., Muguerza B., Marco A., Martínez A. Effect of olive powder on the growth and inhibition of Bacillus cereus. Foodborne Pathog. Dis. 2009, 6:33-37.
-
(2009)
Foodborne Pathog. Dis.
, vol.6
, pp. 33-37
-
-
Ferrer, C.1
Ramón, D.2
Muguerza, B.3
Marco, A.4
Martínez, A.5
-
14
-
-
13244295854
-
Synthesis of sugar esters in solvent mixtures by lipases from Thermomyces lanuginosus and Candida antarctica B, and their antimicrobial properties
-
Ferrer M., Soliveri J., Plou F.J., López-Cortés N., Reyes-Duarte D., Christensen M., Copa-Patino J.L., Ballesteros A. Synthesis of sugar esters in solvent mixtures by lipases from Thermomyces lanuginosus and Candida antarctica B, and their antimicrobial properties. Enzyme Microb. Technol. 2005, 36:391-398.
-
(2005)
Enzyme Microb. Technol.
, vol.36
, pp. 391-398
-
-
Ferrer, M.1
Soliveri, J.2
Plou, F.J.3
López-Cortés, N.4
Reyes-Duarte, D.5
Christensen, M.6
Copa-Patino, J.L.7
Ballesteros, A.8
-
15
-
-
75349110006
-
Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry
-
Gardana C., Scaglianti M., Simonetti P. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry. J.Chromatogr. A 2010, 1217:1463-1470.
-
(2010)
J.Chromatogr. A
, vol.1217
, pp. 1463-1470
-
-
Gardana, C.1
Scaglianti, M.2
Simonetti, P.3
-
16
-
-
38049025701
-
Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (Bertoni) Bertoni, a natural sweetener
-
Ghanta S., Banerjee A., Poddar A., Chattopadhyay S. Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (Bertoni) Bertoni, a natural sweetener. J.Agric. Food Chem. 2007, 55:10962-10967.
-
(2007)
J.Agric. Food Chem.
, vol.55
, pp. 10962-10967
-
-
Ghanta, S.1
Banerjee, A.2
Poddar, A.3
Chattopadhyay, S.4
-
17
-
-
84875014468
-
Antimicrobial assay of Stevia rebaudiana Bertoni leaf extracts against 10 pathogens
-
Ghosh S., Subudhi E., Nayak S. Antimicrobial assay of Stevia rebaudiana Bertoni leaf extracts against 10 pathogens. Int. J. Biol. 2008, 2:27-31.
-
(2008)
Int. J. Biol.
, vol.2
, pp. 27-31
-
-
Ghosh, S.1
Subudhi, E.2
Nayak, S.3
-
18
-
-
0023854234
-
Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
-
Gibson A.M., Bratchell N., Roberts T.A. Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int. J. Food Microbiol. 1988, 6:155-178.
-
(1988)
Int. J. Food Microbiol.
, vol.6
, pp. 155-178
-
-
Gibson, A.M.1
Bratchell, N.2
Roberts, T.A.3
-
19
-
-
20444395025
-
Influence of stress on individual lag time distributions of Listeria monocytogenes
-
Guillier L., Pardon P., Augustin J.C. Influence of stress on individual lag time distributions of Listeria monocytogenes. App. Environ. Microbiol. 2005, 71:2940-2948.
-
(2005)
App. Environ. Microbiol.
, vol.71
, pp. 2940-2948
-
-
Guillier, L.1
Pardon, P.2
Augustin, J.C.3
-
20
-
-
0033048734
-
Antimicrobial activity of essential oils and other plant extracts
-
Hammer K.A., Carson C.F., Riley T.V. Antimicrobial activity of essential oils and other plant extracts. J.Appl. Microbiol. 1999, 86:985-990.
-
(1999)
J.Appl. Microbiol.
, vol.86
, pp. 985-990
-
-
Hammer, K.A.1
Carson, C.F.2
Riley, T.V.3
-
21
-
-
84866940077
-
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
-
Hyldgaard M., Mygind T., Meyer R.L. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front. Microbiol. 2012, 3.
-
(2012)
Front. Microbiol.
, vol.3
-
-
Hyldgaard, M.1
Mygind, T.2
Meyer, R.L.3
-
22
-
-
84862997265
-
Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms
-
Jadhav S., Shah R., Bhave M., Palombo E.A. Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms. Food Control 2013, 29:125-130.
-
(2013)
Food Control
, vol.29
, pp. 125-130
-
-
Jadhav, S.1
Shah, R.2
Bhave, M.3
Palombo, E.A.4
-
23
-
-
75449102208
-
In-vitro antimicrobial and antitumor activities of Stevia rebaudiana (Asteraceae) leaf Extracts
-
Jayaraman S., Manoharan M.S., Illanchezian S. In-vitro antimicrobial and antitumor activities of Stevia rebaudiana (Asteraceae) leaf Extracts. Trop. J. Pharm. Res. 2008, 7:1143-1149.
-
(2008)
Trop. J. Pharm. Res.
, vol.7
, pp. 1143-1149
-
-
Jayaraman, S.1
Manoharan, M.S.2
Illanchezian, S.3
-
24
-
-
84863784113
-
-
WHO Library Cataloguing-in-Publication Data, India JEFCA
-
JEFCA Safety Evaluation of Certain Food Additives 2009, WHO Library Cataloguing-in-Publication Data, India.
-
(2009)
Safety Evaluation of Certain Food Additives
-
-
-
26
-
-
79957872119
-
Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods
-
Karakaya S., El S.N., Karagözlü N., Sahin S. Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods. J.of Med. Food 2011, 14:645-652.
-
(2011)
J.of Med. Food
, vol.14
, pp. 645-652
-
-
Karakaya, S.1
El, S.N.2
Karagözlü, N.3
Sahin, S.4
-
27
-
-
79551615481
-
Stevia rebaudiana (Bert.) Bertoni - a review
-
Madan S., Ahmad S., Singh G.N., Kohli K., Kumar Y., Singh R., Garg M. Stevia rebaudiana (Bert.) Bertoni - a review. Indian J. Nat. Prod. Resour. 2010, 1:267-286.
-
(2010)
Indian J. Nat. Prod. Resour.
, vol.1
, pp. 267-286
-
-
Madan, S.1
Ahmad, S.2
Singh, G.N.3
Kohli, K.4
Kumar, Y.5
Singh, R.6
Garg, M.7
-
28
-
-
41149097644
-
Chemical composition of leaf extracts of Stevia rebaudiana Bertoni grown experimentally in Vojvodina
-
Marković I.S., Darmati Z.A., Abramović B.F. Chemical composition of leaf extracts of Stevia rebaudiana Bertoni grown experimentally in Vojvodina. J.Serb. Chem. Soc. 2008, 73:283-297.
-
(2008)
J.Serb. Chem. Soc.
, vol.73
, pp. 283-297
-
-
Marković, I.S.1
Darmati, Z.A.2
Abramović, B.F.3
-
29
-
-
0004184089
-
-
Research Studies Press Ltd., Somerset (UK)
-
McMeekin T.A., Olley J.N., Ross T., Ratkowsky D.A. Predictive Microbiology - Theory and Application 1993, Research Studies Press Ltd., Somerset (UK).
-
(1993)
Predictive Microbiology - Theory and Application
-
-
McMeekin, T.A.1
Olley, J.N.2
Ross, T.3
Ratkowsky, D.A.4
-
30
-
-
79959232302
-
Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves
-
Muanda F.N., Soulimani R., Diop B., Dicko A. Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves. Lwt-Food Sci. Technol. 2011, 44:1865-1872.
-
(2011)
Lwt-Food Sci. Technol.
, vol.44
, pp. 1865-1872
-
-
Muanda, F.N.1
Soulimani, R.2
Diop, B.3
Dicko, A.4
-
31
-
-
57349190973
-
The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms
-
Nobmann P., Smith A., Dunne J., Henehan G., Bourke P. The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms. Int. J. Food Microbiol. 2009, 128:440-445.
-
(2009)
Int. J. Food Microbiol.
, vol.128
, pp. 440-445
-
-
Nobmann, P.1
Smith, A.2
Dunne, J.3
Henehan, G.4
Bourke, P.5
-
32
-
-
61849083632
-
Synergistic effect of pulsed electric fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk
-
Pina-Pérez M.C., Silva-Angulo A.B., Rodrigo D., Martínez-López A. Synergistic effect of pulsed electric fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk. Int. J. Food Microbiol. 2009, 130:196-204.
-
(2009)
Int. J. Food Microbiol.
, vol.130
, pp. 196-204
-
-
Pina-Pérez, M.C.1
Silva-Angulo, A.B.2
Rodrigo, D.3
Martínez-López, A.4
-
33
-
-
84858734728
-
Apreliminary exposure assessment model for Bacillus cereus cells in a milk based beverage: evaluating high pressure processing and antimicrobial interventions
-
Pina-Pérez M.C., Silva-Angulo A.B., Rodrigo D., Martínez López A. Apreliminary exposure assessment model for Bacillus cereus cells in a milk based beverage: evaluating high pressure processing and antimicrobial interventions. Food Control 2012, 26:610-613.
-
(2012)
Food Control
, vol.26
, pp. 610-613
-
-
Pina-Pérez, M.C.1
Silva-Angulo, A.B.2
Rodrigo, D.3
Martínez López, A.4
-
34
-
-
34547753332
-
Antimicrobial synergism and antagonism of salicylaldehyde in Filipendula vulgaris essential oil
-
Radulović N., Mišic M., Aleksić J., Doković D., Palić R., Stojanović G. Antimicrobial synergism and antagonism of salicylaldehyde in Filipendula vulgaris essential oil. Fitoterapia 2007, 78:565-570.
-
(2007)
Fitoterapia
, vol.78
, pp. 565-570
-
-
Radulović, N.1
Mišic, M.2
Aleksić, J.3
Doković, D.4
Palić, R.5
Stojanović, G.6
-
35
-
-
67651170692
-
Food preservation - a biopreservative approach
-
Rasooli I. Food preservation - a biopreservative approach. Food 2007, 1:111-136.
-
(2007)
Food
, vol.1
, pp. 111-136
-
-
Rasooli, I.1
-
36
-
-
77957300409
-
Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food
-
Rattanachaikunsopon P., Phumkhachorn P. Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food. J.Biosci. Bioeng. 2010, 110:614-619.
-
(2010)
J.Biosci. Bioeng.
, vol.110
, pp. 614-619
-
-
Rattanachaikunsopon, P.1
Phumkhachorn, P.2
-
37
-
-
0000063980
-
Predictive microbiology. Applications of a square root model
-
Ross T., McMeekin T.A. Predictive microbiology. Applications of a square root model. Food Aust. 1991, 43:202-207.
-
(1991)
Food Aust.
, vol.43
, pp. 202-207
-
-
Ross, T.1
McMeekin, T.A.2
-
38
-
-
0031746446
-
Effects of above-optimum growth temperature and cell morphology on thermotolerance of Listeria monocytogenes cells suspended in bovine milk
-
Rowan N.J., Anderson J.G. Effects of above-optimum growth temperature and cell morphology on thermotolerance of Listeria monocytogenes cells suspended in bovine milk. Appl. Environ. Microbiol. 1998, 64:2065-2071.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 2065-2071
-
-
Rowan, N.J.1
Anderson, J.G.2
-
39
-
-
60349117189
-
Modeling survival of high hydrostatic pressure treated stationary- and exponential-phase Listeria innocua cells
-
Saucedo-Reyes D., Marco-Celdrán A., Pina-Pérez M.C., Rodrigo D., Martínez-López A. Modeling survival of high hydrostatic pressure treated stationary- and exponential-phase Listeria innocua cells. Innov. Food Sci. Emerg. Technol. 2009, 10:135-141.
-
(2009)
Innov. Food Sci. Emerg. Technol.
, vol.10
, pp. 135-141
-
-
Saucedo-Reyes, D.1
Marco-Celdrán, A.2
Pina-Pérez, M.C.3
Rodrigo, D.4
Martínez-López, A.5
-
40
-
-
33751227731
-
Guidelines for conducting Listeria monocytogenes challenge testing of foods
-
Scott V.N., Swanson K.M.J., Freier T.A., Pruett W.P., Sveum W.H., Hall P.A., Smoot L.A., Brown D.G. Guidelines for conducting Listeria monocytogenes challenge testing of foods. Food Prot. Trends 2005, 25:818-825.
-
(2005)
Food Prot. Trends
, vol.25
, pp. 818-825
-
-
Scott, V.N.1
Swanson, K.M.J.2
Freier, T.A.3
Pruett, W.P.4
Sveum, W.H.5
Hall, P.A.6
Smoot, L.A.7
Brown, D.G.8
-
41
-
-
84856218516
-
Stevia rebaudiana: a medicinal and nutraceutical plant and sweet gold for diabetic patients
-
Seema T. Stevia rebaudiana: a medicinal and nutraceutical plant and sweet gold for diabetic patients. Int. J. Pharm. Life Sci. 2010, 1:451-457.
-
(2010)
Int. J. Pharm. Life Sci.
, vol.1
, pp. 451-457
-
-
Seema, T.1
-
43
-
-
34447104074
-
Botany of Stevia and Stevia rebaudiana
-
Taylor & Francis, London (UK), A.D. Kinghorn (Ed.)
-
Soejarto D.D. Botany of Stevia and Stevia rebaudiana. Stevia: the Genus Stevia 2002, 18-39. Taylor & Francis, London (UK). A.D. Kinghorn (Ed.).
-
(2002)
Stevia: the Genus Stevia
, pp. 18-39
-
-
Soejarto, D.D.1
-
44
-
-
34247394702
-
Invitro antimicrobial activity of Stevia rebaudiana Bertoni leaves
-
Tadhani M.B., Subhash R. Invitro antimicrobial activity of Stevia rebaudiana Bertoni leaves. Trop. J. Pharm. Res. 2006, 5:557-560.
-
(2006)
Trop. J. Pharm. Res.
, vol.5
, pp. 557-560
-
-
Tadhani, M.B.1
Subhash, R.2
-
45
-
-
34748887982
-
Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare
-
Veldhuizen E.J.A., Creutzberg T.O., Burt S.A., Haagsman H.P. Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare. J.Food Prot. 2007, 70:2127-2132.
-
(2007)
J.Food Prot.
, vol.70
, pp. 2127-2132
-
-
Veldhuizen, E.J.A.1
Creutzberg, T.O.2
Burt, S.A.3
Haagsman, H.P.4
-
46
-
-
66949145150
-
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens
-
Wesche A.M., Gurtler J.B., Marks B.P., Ryser E.T. Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens. J.Food Prot. 2009, 72:1121-1138.
-
(2009)
J.Food Prot.
, vol.72
, pp. 1121-1138
-
-
Wesche, A.M.1
Gurtler, J.B.2
Marks, B.P.3
Ryser, E.T.4
-
47
-
-
0029176357
-
Microbial modeling in foods
-
Whiting R.C. Microbial modeling in foods. Crit.Rev. Food Sci. Nutr. 1995, 35:467-494.
-
(1995)
Crit.Rev. Food Sci. Nutr.
, vol.35
, pp. 467-494
-
-
Whiting, R.C.1
-
48
-
-
84856529142
-
The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review
-
Wöelwer-Rieck U. The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review. J.Agric. Food Chem. 2012, 60:886-895.
-
(2012)
J.Agric. Food Chem.
, vol.60
, pp. 886-895
-
-
Wöelwer-Rieck, U.1
-
49
-
-
84864695654
-
Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine
-
Yadav S.K., Guleria P. Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine. Critic. Rev. Food Sci. Nutr. 2012, 52:988-998.
-
(2012)
Critic. Rev. Food Sci. Nutr.
, vol.52
, pp. 988-998
-
-
Yadav, S.K.1
Guleria, P.2
-
50
-
-
0025198763
-
Modeling of the bacterial growth curve
-
Zwietering M.H., Jongenburger I., Rombouts F.M., van't Riet K. Modeling of the bacterial growth curve. Appl. Environ. Microbiol. 1990, 56:1875-1881.
-
(1990)
Appl. Environ. Microbiol.
, vol.56
, pp. 1875-1881
-
-
Zwietering, M.H.1
Jongenburger, I.2
Rombouts, F.M.3
van't Riet, K.4
|