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Volumn 38, Issue , 2014, Pages 56-61

Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics

Author keywords

Food safety; Kinetic parameters; Listeria innocua; Mathematical modelling; Natural preservatives; Stevia rebaudiana Bertoni

Indexed keywords

ANTIINFECTIVE AGENT; PLANT EXTRACT;

EID: 84883622038     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.08.009     Document Type: Article
Times cited : (38)

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