Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes

International Journal of Food Microbiology

Volumn 250, Issue , 2017, Pages 7-11

  Sansano, S ^a   Rivas, A ^b   Pina Perez M C ^c   Martinez, A ^b   Rodrigo, D ^b  

^a UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Hemolysis; Listeria monocytogenes; Listeriolysin O; Natural antimicrobials; Stevia rebaudiana Bertoni; Virulence factors

Indexed keywords

ANTIBIOTIC AGENT; LISTERIOLYSIN O; BACTERIAL TOXIN; CYTOTOXIN; GLUCOSIDE; HEAT SHOCK PROTEIN; HEMOLYSIN; HLYA PROTEIN, LISTERIA MONOCYTOGENES; KAURANE DERIVATIVE; PLANT EXTRACT; STEVIOSIDE;

ARTICLE; BACTERIAL COUNT; BACTERIAL LOAD; DRUG EFFECT; ENVIRONMENTAL STRESS; INCUBATION TEMPERATURE; LISTERIA MONOCYTOGENES; NONHUMAN; PATHOGENESIS; PATHOGENICITY; STEVIA REBAUDIANA; BIOSYNTHESIS; DRUG EFFECTS; METABOLISM; STEVIA; TEMPERATURE;

BACTERIAL TOXINS; CYTOTOXINS; DITERPENES, KAURANE; GLUCOSIDES; HEAT-SHOCK PROTEINS; HEMOLYSIN PROTEINS; LISTERIA MONOCYTOGENES; PLANT EXTRACTS; STEVIA; TEMPERATURE;

EID: 85016010453     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.03.006     Document Type: Article

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