Biomimetic plant foods: Structural design and functionality

Trends in Food Science and Technology

Volumn 82, Issue , 2018, Pages 46-59

  Do, Duc Toan ^a   Singh, Jaspreet ^a   Oey, Indrawati ^a,b   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Biomimetics; Digestion; Health; Nutrient bioaccessibility; Plant foods; Structural design

Indexed keywords

BIOMIMETICS; HEALTH; MOLECULES; NUTRIENTS; SLUDGE DIGESTION; STRUCTURAL DESIGN;

BIOACCESSIBILITY; BIOACTIVE MOLECULES; CARDIO-VASCULAR DISEASE; COMPLEX ENVIRONMENTS; FUTURE PERSPECTIVES; GASTROINTESTINAL TRACT; PLANT FOODS; SELF ASSEMBLED STRUCTURES;

FUNCTIONAL FOOD;

EID: 85054464930     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.09.010     Document Type: Review

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