Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo

Journal of the Science of Food and Agriculture

Volumn 93, Issue 12, 2013, Pages 2900-2908

  Bornhorst, Gail M ^a   Chang, Lucy Q ^a   Rutherfurd, Shane M ^b   Moughan, Paul J ^b   Singh, R Paul ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Gastric emptying; Gastric secretion; in vivo; PH; Rice

Indexed keywords

SUIDAE;

EID: 84881026872     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6160     Document Type: Article

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