Relationships between protein content, starch molecular structure and grain size in barley

Carbohydrate Polymers

Volumn 155, Issue , 2017, Pages 271-279

  Yu, Wenwen ^a,b   Tan, Xinle ^b,c   Zou, Wei ^b   Hu, Zhenxia ^c   Fox, Glen P ^b   Gidley, Michael J ^b   Gilbert, Robert G ^a,b  

^a YANGZHOU UNIVERSITY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Barley; Biosynthesis; GPC; Molecular structure; Protein; Starch

Indexed keywords

AMYLOPECTINS; BIOCHEMISTRY; BIOSYNTHESIS; CHAINS; ELECTROPHORESIS; ENZYMES; GRAIN SIZE AND SHAPE; MOLECULAR STRUCTURE; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY; STARCH;

BARLEY; CHAIN LENGTH DISTRIBUTION; DEGREE OF POLYMERIZATION; FLUOROPHORE-ASSISTED CARBOHYDRATE ELECTROPHORESIS; FUNCTIONAL PROPERTIES; PROCESS PERFORMANCE; RELATIVE ACTIVITIES; STARCH-BRANCHING ENZYMES;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84986275008     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.08.078     Document Type: Article

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