Nutritional property of starch in a whole-grain-like structural form

Journal of Cereal Science

Volumn 79, Issue , 2018, Pages 113-117

  Luo, Kaiyun ^a   Zhang, Genyi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Slowly digestible starch; Whole grain food; Whole grain like structural form; Glucan

Indexed keywords

EID: 85032207639     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2017.09.006     Document Type: Article

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