Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe during in Vitro Digestion

Food Digestion

Volumn 3, Issue 1-3, 2012, Pages 53-62

  Alminger, Marie Larsson ^a   Eklund Jonsson, Charlotte ^a   Kidman, Siv ^b   Langton, Maud ^b,c  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Bright field light microscopy (LM); Confocal laser scanning microscopy (CLSM); High glucan oats; High amylose high glucan barley; In vitro digestion; Starch hydrolysis

Indexed keywords

AVENA; HORDEUM;

EID: 84871775304     PISSN: 18691978     EISSN: 18691986     Source Type: Journal    
DOI: 10.1007/s13228-012-0027-8     Document Type: Article

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