The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (: Phaseolus vulgaris)

Food and Function

Volumn 7, Issue 7, 2016, Pages 3193-3200

  Glahn, Raymond P ^a   Tako, Elad ^a   Cichy, Karen ^b   Wiesinger, Jason ^c  

^a ROBERT W HOLLEY CENTER FOR AGRICULTURE AND HEALTH   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CELL CULTURE; CYTOLOGY;

CELL CULTURE MODELS; HIGH PRESSURE; IN-VITRO DIGESTIONS; IRON BIOAVAILABILITY; PHASEOLUS VULGARIS; SMALL INTESTINE; STRONG ENHANCEMENT; TRANSPORT MECHANISM;

CELLS;

IRON; PEPSIN A;

BIOAVAILABILITY; CACO-2 CELL LINE; CELL WALL; CHEMISTRY; COTYLEDON; CYTOLOGY; DIGESTION; HUMAN; INTESTINE ABSORPTION; METABOLISM; PH; PHASEOLUS; SMALL INTESTINE; STOMACH;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CELL WALL; COTYLEDON; DIGESTION; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINAL ABSORPTION; INTESTINE, SMALL; IRON; PEPSIN A; PHASEOLUS; STOMACH;

EID: 84978719031     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00490c     Document Type: Article

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