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Volumn 7, Issue 10, 2016, Pages 4202-4212

Composition and structure of tuber cell walls affect: In vitro digestibility of potato (Solanum tuberosum L.)

(7) Frost, Jovyn K T a Flanagan, Bernadine M b Brummell, David A a O'Donoghue, Erin M a Mishra, Suman a Gidley, Michael J b Monro, John A a

a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED (New Zealand)

b UNIVERSITY OF QUEENSLAND (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; HYDROLYSIS; POLYSACCHARIDES; SOLUBILITY;

CONTROL LINES; COOKED POTATOES; DIGESTIVE ENZYMES; GERMPLASM COLLECTIONS; IN-VITRO MODELS; RHAMNOGALACTURONAN-I; SOLANUM TUBEROSUM; STARCH HYDROLYSIS;

STARCH;

CELL WALL; CHEMISTRY; CYTOLOGY; PHYSIOLOGY; PLANT CELL; PLANT TUBER; POTATO;

CELL WALL; PLANT CELLS; PLANT TUBERS; SOLANUM TUBEROSUM; STARCH;

EID: 84991489923 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo00895j Document Type: Article

Times cited : (20)

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