SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 8, Issue 7, 2017, Pages 2573-2582

Digestion of isolated legume cells in a stomach-duodenum model: Three mechanisms limit starch and protein hydrolysis

(5) Bhattarai, Rewati R a Dhital, Sushil a Wu, Peng a,b Chen, Xiao Dong b,c Gidley, Michael J a

a UNIVERSITY OF QUEENSLAND (Australia)

b XIAMEN UNIVERSITY (China)

c SOOCHOW UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOLOGY; DIGESTIVE SYSTEM; ENZYMES; GELATION; HYDROLYSIS; PLANT CELL CULTURE; STARCH;

BARRIER PROPERTIES; CELL-WALL COMPONENTS; CELLULAR STRUCTURE; ENZYMATIC DIGESTIONS; MECHANICAL PROCESSING; MICROBIAL FERMENTATION; NON-SPECIFIC BINDING; PROTEIN HYDROLYSIS;

CELLS;

AMYLASE; PLANT PROTEIN; STARCH;

ANIMAL; BIOLOGICAL MODEL; CYTOLOGY; DIGESTION; DUODENUM; FABACEAE; HYDROLYSIS; METABOLISM; PLANT CELL; RAT; STOMACH;

ALPHA-AMYLASES; ANIMALS; DIGESTION; DUODENUM; FABACEAE; HYDROLYSIS; MODELS, BIOLOGICAL; PLANT CELLS; PLANT PROTEINS; RATS; STARCH; STOMACH;

EID: 85025130485 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c7fo00086c Document Type: Article

Times cited : (131)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.