Constitution of stable artificial oil bodies with triacylglycerol, phospholipid, and caleosin

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3982-3987

  Chen, Miles C M ^a   Chyan, Chia Lin ^b   Lee, Tiger T T ^a   Huang, Shin Hung ^a   Tzen, Jason T C ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL DONG HWA UNIVERSITY   (Taiwan)

Author keywords

Artificial oil bodies; Caleosin; Oleosin; Seed; Stability

Indexed keywords

CALEOSIN; OLEOSIN; PHOSPHOLIPID; PROTEINASE K; SESAME SEED OIL; STEROLEOSIN; STRUCTURAL PROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ACIDITY; ARTICLE; ARTIFICIAL OIL BODY; BIOTECHNOLOGY; CELL ORGANELLE; HYDROPHOBICITY; ISOELECTRIC FOCUSING; ISOELECTRIC POINT; LIPID COMPOSITION; LIPID MEMBRANE; MICROENCAPSULATION; MOLECULAR SIZE; PLANT SEED; PROTEIN DOMAIN; PROTEIN EXPRESSION; SEED OIL BODY; SESAME; STEREOSPECIFICITY; THERMOSTABILITY;

CALCIUM-BINDING PROTEINS; DRUG STABILITY; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; ORGANELLES; PHOSPHOLIPIDS; PLANT PROTEINS; RECOMBINANT PROTEINS; SEEDS; TRIGLYCERIDES;

ESCHERICHIA COLI; SESAMUM INDICUM;

EID: 2942590271     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035533g     Document Type: Article

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