Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 219-226

  Comino, Penny ^a   Collins, Helen ^b   Lahnstein, Jelle ^b   Beahan, Cherie ^c   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Arabinoxylan; Cross linking; Endosperm cell wall; Phenolic acid; Soluble dietary fibre; Glucan

Indexed keywords

EID: 84899800350     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.04.005     Document Type: Article

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