Pectin distribution at the surface of potato parenchyma cells in relation to cell-cell adhesion

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4364-4371

  Parker, Charlotte C ^a   Parker, Mary L ^a   Smith, Andrew C ^a   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Antibody (JIM5, JIM7); Cell wall, cell adhesion, pectic polysaccharide; Potato; Solanum Tuberosum; Texture

Indexed keywords

MONOCLONAL ANTIBODY; MONOCLONAL ANTIBODY JIM5; MONOCLONAL ANTIBODY JIM7; PECTIN; POLYGALACTURONIC ACID; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ANTIBODY LABELING; ARTICLE; CELL ADHESION; CELL SEPARATION; CELL WALL; CONTROLLED STUDY; COOKING; FOOD PROCESSING; IMMUNOREACTIVITY; NONHUMAN; PARENCHYMA; PLANT CELL; POTATO; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

ANTIBODIES, MONOCLONAL; CELL ADHESION; CELL WALL; COOKERY; MICROSCOPY, ELECTRON, SCANNING; PECTINS; SOLANUM TUBEROSUM;

EID: 0034828803     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0104228     Document Type: Article

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