Antioxidants, their properties, uses in food products and their legal implications

International Journal of Food Studies

Volumn 2, Issue 1, 2013, Pages 81-104

  Thorat, Indrajit D ^a   Jagtap, Dipali D ^b   Mohapatra, Debabandya ^c   Joshi, D C ^b   Sutar, R F ^b   Kapdi, S S ^b  

^a IDMC Ltd   (India)

^b ANAND AGRICULTURAL UNIVERSITY   (India)

^c CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

Author keywords

Lipid oxidation; Natural antioxidants; Synthetic antioxidant

Indexed keywords

EID: 85047078249     PISSN: None     EISSN: 21821054     Source Type: Journal    
DOI: 10.7455/ijfs/2.1.2013.a7     Document Type: Article

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