Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables

Food Chemistry

Volumn 95, Issue 4, 2006, Pages 566-573

  Abas, Faridah ^a   Lajis, Nordin H ^a   Israf, D A ^a   Khozirah, S ^a   Kalsom, Y Umi ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

1,1 Diphenyl 2 picrylhydrazyl radical; Antioxidant activity; Ferric thiocyanate; Nitric oxide inhibition; Thiobarbituric acid; Traditional vegetables

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; HYDROPEROXIDE; MALONALDEHYDE; METHANOL; NITRIC OXIDE; PLANT EXTRACT; THIOBARBITURIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; AVERRHOA BILIMBI; BASIL; CASHEW NUT; COSMOS CAUDATUS; CURCUMA MANGGA; MACROPHAGE; MALAYSIA; MELICOPE PTELEFOLIA; PANDANUS AMARYLLIFOLIUS; PERSICARIA TENELLA; PITHECELLOBIUM CONFERTUM; PORTULACA OLERACEA; SOLANUM NIGRUM; SOLANUM TORVUM; VEGETABLE;

ANACARDIUM OCCIDENTALE; AVERRHOA BILIMBI; COSMOS CAUDATUS; CURCUMA; MELICOPE PTELEFOLIA; MURINAE; OCIMUM BASILICUM; PANDANUS AMARYLLIFOLIUS; PERSICARIA; PITHECELLOBIUM; PORTULACA OLERACEA; SOLANUM NIGRUM; SOLANUM TORVUM;

EID: 26444563339     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.034     Document Type: Article

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