Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

Process Biochemistry

Volumn 41, Issue 6, 2006, Pages 1296-1302

  Zhu, Kexue ^a,b   Zhou, Huiming ^a,b   Qian, Haifeng ^a  

^a JIANGNAN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Alcalase; Antioxidant activity; DPPH; Free radical scavenging activity; Wheat germ protein hydrolysates

Indexed keywords

ANTIOXIDANTS; EMULSIONS; HYDROLYSIS; PH EFFECTS;

ALCALASE; ANTIOXIDANT ACTIVITY; FREE RADICAL-SCAVENGING ACTIVITY; WHEAT GERM PROTEIN HYDROLYSATES;

ENZYMES;

TRITICUM AESTIVUM;

EID: 33646085799     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.12.029     Document Type: Article

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