Content of bioactive components in chosen cultivars of cranberries (vaccinium vitis-idaea l.)

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Vollmannova A ^a   Tomas J ^a   Urminska D ^a   Polakova Z ^a   MelichacOva S ^a   Krizova L ^a  

^a Slovak University of Agriculture   (El Salvador)

Author keywords

Anthocyanin; Antioxidant capacity; Cranberries; Cultivars; Polyphenol

Indexed keywords

VACCINIUM MACROCARPON; VACCINIUM VITIS-IDAEA;

EID: 68949218497     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/940-cjfs     Document Type: Conference Paper

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