Antioxidant Activities of Rapeseed Protein Hydrolysates

Food and Bioprocess Technology

Volumn 4, Issue 7, 2011, Pages 1144-1152

  Pan, Mu ^a   Jiang, Tong S ^a   Pan, Jun L ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activities; Nutritive value; Rapeseed protein hydrolysates

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ALCALASE; ANTIOXIDANT ACTIVITIES; DEGREE OF HYDROLYSIS; DOSE-DEPENDENT MANNER; HYDROXYL RADICALS; IN-VITRO; IN-VITRO ASSAYS; NUTRITIVE VALUES; PH-STAT; PROTEIN HYDROLYSATE; RADICAL SCAVENGING; RADICAL SCAVENGING EFFECT; RAPESEED PROTEIN HYDROLYSATES; REDUCING POWER; SCAVENGING ACTIVITIES; SUPEROXIDES;

AMINO ACIDS; ASSAYS; ENZYMATIC HYDROLYSIS; FREE RADICALS; OILSEEDS; OXYGEN;

PROTEINS;

BRASSICA NAPUS;

EID: 80051545037     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0206-y     Document Type: Article

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