Extraction, recovery and purification of natural antioxidants from Andean crops

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 7, Issue 8, 2008, Pages 3221-3225

  Campos, David ^a   Chirinos, Rosana ^a   Pedreschi, Romina ^a  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

Author keywords

Andean crops; Enzymes; Extraction; Natural antioxidants; Purification

Indexed keywords

EID: 77956015168     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. National Research Council. Lost crops of the Incas. Natl. Academy Press, Washington, D.C., 1989.
2. Campos, D., Noratto, G., Chirinos, R., Arbizu, C., Roca, W., Cisneros-Zevallos, L. Antioxidant capacity and secondary metabolites in four species of andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), oca (Oxalis tuberosa Molina) and olluco (Ollucus tuberosus Caldas). J. Sci. Food Agric., 2006, 86, 1481-1488.
3. Pedreschi, R., Cisneros-Zevallos, L. Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.). J. Agric. Food Chem., 2006, 54, 4557-4567.
4. Campos, D., Gamarra, S., Chirinos, R., Noratto, G., Cisneros-Zevallos, L. Ayrampo (Opuntia soehrensii Britton & Rose) Andean fruit as a new source of colorant extracts high in betacyanins, phenolic compounds and antioxidant capacity. IFT Annual Meeting, New Orleans, Louisiana, USA, July 2005.
5. Campos, D., Betalleluz, I., Chirinos, R., Tauquino, R., Pedreschi, R. A novel Andean root as an alternative source of fructooligosacharides and functional compounds: Chicuru (Stangea henrici). IFT Annual Meeting, Chicago, Illinois, USA, July 28 - August 02, 2007.
6. Chirinos, R., Rogez, H., Campos, D., Pedreschi, R., Larondelle, Yvan. Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón). Sep. Purif. Tech., 2007, 55, 217-225.
7. Jing, P., Giusti, M. Effects of extraction conditions on improving the yield and quality of an anthocyanin rich purple corn (Zea mays L.) color extract. J. Food Sci., 2007, 72, 363-368.