The origin of virgin argan oil's high oxidative stability unraveled

Natural Product Communications

Volumn 7, Issue 5, 2012, Pages 621-624

  Gharby, Saïd ^a,b   Harhar, Hicham ^a   Guillaume, Dominique ^c   Haddad, Aziza ^b   Charrouf, Zoubida ^a  

^a MOHAMMED V UNIVERSITY   (Morocco)

^b Laboratoire de Contôle Qualité   (Morocco)

^c UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Oxidative stability; Phospholipid; Preservation; Roasting; Seed oil; Storage

Indexed keywords

ARGAN OIL; EDIBLE OIL; PHENOL DERIVATIVE; PHOSPHOLIPID; TOCOPHEROL DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARGAMOA SPINOSA; ARTICLE; GLYCATION; NONHUMAN; OXIDATION; PHYSICAL CHEMISTRY; SAPOTACEAE; THERMOSTABILITY;

EID: 84861488001     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1200700520     Document Type: Article

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