Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents

European Food Research and Technology

Volumn 231, Issue 5, 2010, Pages 669-677

  Laroze, Liza E ^a   Díaz Reinoso, Beatriz ^b   Moure, Andrés ^b   Zúñiga, María Elvira ^a   Domínguez, Herminia ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Antioxidants; Blueberry; Cranberry; Pomace; Raspberry; SC CO2 extraction

Indexed keywords

ANTIOXIDANTS; BLUEBERRY; CRANBERRY; POMACE; RASPBERRY; SC-CO2 EXTRACTION;

ACIDS; FRUIT JUICES; FRUITS; PHENOLS; PLANTS (BOTANY); SOLID WASTES; SOLVENTS;

SOLVENT EXTRACTION;

RUBUS GLAUCUS; VACCINIUM; VACCINIUM MACROCARPON;

EID: 77955721175     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1320-9     Document Type: Article

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