Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate

Molecules

Volumn 23, Issue 2, 2018, Pages

  Shi, Meng ^a   Shi, Yun Long ^a   Li, Xu Min ^a   Yang, Rui ^a   Cai, Zhuo Yu ^a   Li, Qing Sheng ^a   Ma, Shi Cheng ^b   Ye, Jian Hui ^a   Lu, Jian Liang ^a   Liang, Yue Rong ^a   Zheng, Xin Qiang ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Liupao Tea Academy   (China)

Author keywords

Carbohydrates; EGCG; Food; In vitro digestion; Lipids; Proteins

Indexed keywords

CARBOHYDRATE; CATECHIN; EPIGALLOCATECHIN GALLATE; LIPID;

ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG FORMULATION; FOOD; HUMAN; TEA;

CARBOHYDRATES; CATECHIN; DRUG COMPOUNDING; FOOD; HUMANS; LIPIDS; TEA;

EID: 85042302465     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules23020445     Document Type: Review

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